Cauliflower Au Gratin America S Test Kitchen

Your email address is required to identify you for free access to content on the site. Once mixture is boiling place steamer basket in pot cover and reduce heat to medium.

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Serves 8 to 10.

Cauliflower au gratin america s test kitchen. You will also receive free newsletters and notification of. Combine sliced cauliflower stems and cores 2 cups florets 3 cups water and remaining 6 tablespoons butter in dutch oven and bring to boil over high heat. Place remaining florets in steamer basket.

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How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. Ingredients 2 heads cauliflower 2 pounds each 8 tablespoons unsalted butter 1 2 cup panko bread crumbs 2 ounces parmesan cheese grated 1 cup salt and pepper 1 2 teaspoon dry mustard 1 8 teaspoon ground nutmeg pinch cayenne pepper 1 teaspoon cornstarch dissolved in 1 teaspoon water 1 tablespoon.

Cauliflower gratin uniformly sized florets are crucial for even cooking. Don t be afraid to use.

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